This classic butter cake recipe is a simple yet delicious cake that is perfect for any occasion. With its rich buttery flavor and moist texture, it serves as a delightful base for various frostings or can be enjoyed plain.
The recipe is straightforward, making it accessible for bakers of all skill levels. You can easily customize it by adding flavors like vanilla or lemon zest to enhance its taste.
Easy Butter Cake Recipe
This butter cake features a tender crumb and a rich flavor, making it a versatile choice for celebrations or everyday desserts. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
