Spicy Buffalo Shrimp and Cheese Dip Recipe

Get ready to spice up your appetizer game with this Buffalo Shrimp and Cheese Dip. It’s a delightful fusion of creamy cheese and zesty buffalo sauce, topped with succulent shrimp that will have everyone coming back for seconds.

This dip is perfect for game days, parties, or just a cozy night in. The combination of flavors creates a rich and satisfying experience that pairs beautifully with tortilla chips or fresh veggies. Trust me, your guests will be raving about it!

Whether you’re a fan of bold flavors or just love a good cheese dip, this recipe delivers on all fronts. It’s easy to make, packed with flavor, and sure to become a household favorite.

Buffalo Shrimp and Cheese Dip That’s a Crowd-Pleaser

This Buffalo Shrimp and Cheese Dip is a creamy, cheesy delight with a perfect kick of heat from the buffalo sauce. The shrimp add a satisfying texture, while the blend of cheeses creates a dip that is irresistibly rich and comforting.

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup mozzarella cheese, shredded
1/2 cup buffalo sauce
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish
Tortilla chips or celery sticks for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Cook the Shrimp: In a skillet, heat olive oil over medium heat. Add the shrimp, garlic powder, onion powder, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and cooked through. Remove from heat.
Mix the Cheese Base: In a large mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, and buffalo sauce. Mix until well combined.
Combine Ingredients: Fold in the cooked shrimp into the cheese mixture until evenly distributed.
Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
Garnish and Serve: Remove from the oven, garnish with chopped green onions, and serve warm with tortilla chips or celery sticks.