Buffalo Goat Cheese Cauliflower Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Buffalo Goat Cheese Cauliflower Tacos are a delicious twist on traditional tacos. Featuring roasted cauliflower tossed in spicy buffalo sauce and topped with creamy goat cheese, they offer a satisfying and flavorful meal.

This recipe is straightforward and perfect for a quick weeknight dinner or a fun gathering with friends. The combination of flavors makes these tacos a standout choice for any taco night.

Spicy Buffalo Cauliflower Tacos

This tacos recipe features roasted cauliflower coated in buffalo sauce, served in warm tortillas, and topped with crumbled goat cheese and fresh toppings. The preparation time is about 30 minutes and serves 4 people.

Ingredients

1 medium head of cauliflower, cut into florets
1/4 cup buffalo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1/2 cup crumbled goat cheese
1/2 cup shredded lettuce
1/4 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper until well coated.
Roast the Cauliflower: Spread the cauliflower evenly on a baking sheet and roast for 20-25 minutes, or until tender and slightly crispy, tossing halfway through.
Warm the Tortillas: While the cauliflower is roasting, warm the tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Once the cauliflower is done, fill each tortilla with roasted cauliflower, crumbled goat cheese, shredded lettuce, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.