Buffalo Egg Salad Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Buffalo Egg Salad Tacos Recipe combines the creamy goodness of egg salad with the bold flavors of buffalo sauce, all wrapped in a soft taco shell. It’s a fun and delicious way to enjoy a classic dish with a spicy twist.

Perfect for lunch or a quick dinner, this recipe is easy to make and can be customized with your favorite toppings. Enjoy the delightful crunch of fresh vegetables alongside the rich, tangy egg salad.

Spicy Buffalo Egg Salad Tacos

These tacos feature a zesty egg salad made with hard-boiled eggs, buffalo sauce, and mayonnaise, served in soft tortillas. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1/4 cup buffalo sauce
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper to taste
8 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup sliced green onions
Crumbled blue cheese for garnish (optional)

Instructions

Prepare the Egg Salad: In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, buffalo sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon a generous amount of the buffalo egg salad onto each tortilla. Top with shredded lettuce, diced tomatoes, and sliced green onions.
Garnish: If desired, sprinkle crumbled blue cheese on top for added flavor.
Serve: Fold the tortillas and serve immediately, enjoying the spicy and creamy flavors of the buffalo egg salad.