If you’re searching for a crowd-pleaser that packs a punch, look no further than this Buffalo Crab Dip. It’s the perfect blend of creamy, spicy, and savory, making it an instant favorite at parties, game days, or cozy nights in. This dip has the kind of flavor that keeps everyone coming back for more, and trust me, it’s hard to resist when served with crispy chips or fresh veggies.
Imagine sinking your chips into a warm, bubbling bowl of Buffalo Crab Dip, where tender chunks of crab meat mingle with zesty hot sauce and rich cream cheese. It’s a dip that’s not only easy to make but also a fantastic way to impress your guests with minimal effort. You can whip this up in no time and watch it disappear faster than you can say ‘delicious’.
The Ultimate Buffalo Crab Dip Recipe
This Buffalo Crab Dip is a creamy, spicy sensation that combines the sweetness of crab meat with the fiery kick of Buffalo sauce. It’s rich, tangy, and utterly addictive, perfect for dipping or spreading on toasted bread.
Ingredients
- 1 cup lump crab meat, drained and picked through
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup Buffalo hot sauce (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Tortilla chips or fresh veggies for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Buffalo hot sauce. Mix until smooth. Add in the crab meat, lemon juice, garlic powder, onion powder, and shredded cheddar cheese. Stir gently until well combined. Season with salt and pepper to taste.
- Transfer to Baking Dish: Spoon the mixture into a baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly on the edges.
- Serve: Garnish with chopped green onions, if desired. Serve warm with tortilla chips or fresh veggies for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 10g
- Carbohydrates: 8g