
If you’re looking for a fun and delicious appetizer, look no further than these Buffalo Chicken Wonton Cups! This recipe combines the spicy, tangy flavors of buffalo chicken with the crispiness of wonton wrappers, making it an irresistible treat. Perfect for game day, parties, or a cozy gathering with friends, these little cups are sure to impress your guests.
Let’s face it, buffalo chicken is a classic favorite, and when it’s transformed into bite-sized wonton cups, it becomes even more delightful. Whether you’re a fan of bold flavors or just love easy chicken recipes, this dish is for you. Plus, they are simple to make and can be prepared ahead of time!
Delicious Buffalo Chicken Wonton Cups Recipe
These Buffalo Chicken Wonton Cups are a harmonious blend of smoky, spicy buffalo chicken enveloped in crispy wonton wrappers. Each cup is bursting with flavors that are sure to please any palate, making them an ultimate crowd-pleaser.
Ingredients
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package of wonton wrappers
- 1/4 cup cream cheese, softened
- Green onions, chopped for garnish
- Cooking spray
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare Wonton Wrappers: Lightly spray a muffin tin with cooking spray. Gently press wonton wrappers into the muffin cups to form a cup shape.
- Mix Chicken Filling: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese. Mix until well combined.
- Fill Wonton Cups: Spoon the buffalo chicken mixture into each wonton cup, filling to the top. Sprinkle the remaining cheddar cheese over each cup.
- Bake: Place the muffin tin in the oven and bake for 12-15 minutes or until the wonton cups are golden and crispy.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped green onions before serving. Enjoy your buffalo chicken wonton cups warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 cups
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 10g