Spicy Buffalo Chicken Sliders Recipe

Craving something spicy and satisfying? These Buffalo Chicken Sliders are your answer. This chicken recipe combines tender shredded chicken, zesty buffalo sauce, and creamy ranch dressing all nestled in soft slider buns. Perfect for game day gatherings or a quick weeknight dinner, these sliders pack a punch of flavor that will have everyone coming back for seconds.

Imagine the sound of laughter and the aroma of spicy chicken filling your kitchen as you prepare these delightful sliders. It’s not just a meal; it’s a reason to gather around the table and enjoy good company. With just a few simple ingredients, you can whip up a dish that’s sure to impress your friends and family.

Deliciously Spicy Buffalo Chicken Sliders

These Buffalo Chicken Sliders are bursting with flavor, featuring juicy, shredded chicken tossed in a tangy buffalo sauce, topped with creamy ranch dressing, and served on soft slider buns. The result is a mouthwatering combination that balances heat and creaminess in each bite.

Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 12 slider buns
  • 1 cup shredded lettuce
  • 1/2 cup sliced pickles (optional)
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tablespoon olive oil

Instructions

  1. Prepare Chicken: In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is fully coated.
  2. Assemble Sliders: On each slider bun, layer a generous amount of the buffalo chicken mixture, followed by a drizzle of ranch dressing, shredded lettuce, and pickles if desired.
  3. Top and Serve: Place the top bun on each slider. Optionally, you can brush the tops with olive oil and bake in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through.
  4. Enjoy: Serve these sliders warm and watch them disappear in no time!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 12 sliders
  • Calories: 200kcal
  • Fat: 9g
  • Protein: 12g
  • Carbohydrates: 18g
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