Spicy Buffalo Chicken Meatballs Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

If you’re a fan of bold flavors, these Buffalo Chicken Meatballs are a game changer. Perfect for parties or a cozy dinner at home, this chicken recipe brings the heat with every bite. Imagine juicy meatballs infused with the classic Buffalo sauce flavor – it’s comfort food with a spicy twist!

Whip up a batch of these Buffalo Chicken Meatballs, and watch them disappear within minutes. They’re not just a meal; they’re a crowd-pleaser that combines savory chicken and zesty sauce, making them ideal for game day or family gatherings. Plus, they can easily be made ahead of time!

Deliciously Spicy Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are packed with flavor and have a delightful spicy kick. Tender and juicy, they’re coated in a rich Buffalo sauce that will leave you craving more.

Ingredients

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Buffalo sauce
2 tablespoons butter

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Mix the Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Form the Meatballs: Shape the mixture into meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
Prepare the Sauce: In a small saucepan, melt the butter and add the Buffalo sauce. Stir until combined and heated through.
Coat the Meatballs: Once the meatballs are done baking, toss them in the Buffalo sauce until evenly coated.
Serve: Serve the meatballs hot, garnished with extra green onions or celery sticks on the side.