Spicy Buffalo Chicken Macaroni Salad Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Looking for a fun twist on a classic chicken recipe? This Buffalo Chicken Macaroni Salad is just what you need. With its bold flavors and creamy texture, it’s perfect for potlucks, barbecues, or a casual family dinner. The spicy kick from the buffalo sauce combined with the tender chicken and al dente macaroni creates a dish that will have everyone coming back for seconds.

Imagine a delicious bowl of pasta salad that’s not only satisfying but also bursting with flavor. This recipe takes traditional macaroni salad to a whole new level, creating a crowd-pleasing dish that’s sure to impress.

Delicious Buffalo Chicken Macaroni Salad

This Buffalo Chicken Macaroni Salad is a creamy, tangy, and slightly spicy dish filled with tender pieces of chicken, crunchy vegetables, and pasta. It’s a perfect accompaniment to any summer gathering or a delightful main dish for a light meal.

Ingredients

2 cups elbow macaroni
2 cups cooked chicken, shredded
1/2 cup celery, diced
1/2 cup red onion, finely chopped
1/2 cup carrots, grated
1 cup ranch dressing
1/2 cup buffalo sauce (adjust to taste)
Salt and pepper to taste
Chopped green onions for garnish (optional)
Celery sticks for serving (optional)

Instructions

Cook the Pasta: In a large pot, boil water and cook the elbow macaroni according to package instructions. Drain and let cool.
Combine Ingredients: In a large bowl, mix the cooled macaroni, shredded chicken, diced celery, red onion, and grated carrots.
Make the Dressing: In a separate bowl, whisk together ranch dressing and buffalo sauce until combined. Pour over the macaroni mixture and stir until everything is well coated.
Season: Add salt and pepper to taste. Adjust the amount of buffalo sauce based on your heat preference.
Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve: Garnish with chopped green onions if desired and serve chilled with celery sticks on the side.