Buffalo Chicken Mac Muffins Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Craving a fun twist on classic comfort food? These Buffalo Chicken Mac Muffins are here to satisfy your taste buds. This Buffalo Chicken Mac Muffins Recipe takes the beloved flavors of buffalo chicken and combines them with creamy macaroni and cheese, all baked into adorable muffin-sized portions. Perfect for game day or a casual family dinner, these muffins are sure to become a favorite!

Imagine tender chicken mixed with spicy buffalo sauce, creamy cheese, and perfectly cooked macaroni – all packed into a convenient muffin shape. This Chicken Recipe is not just easy to make but also delivers a punch of flavor that will have everyone coming back for more. Plus, they are great for meal prep or as a quick snack!

Deliciously Spicy Buffalo Chicken Mac Muffins

These muffins are loaded with zesty flavors and a cheesy texture that makes them irresistibly tasty. Each bite is a delightful combination of spicy, creamy, and cheesy goodness, perfect for any occasion.

Ingredients

2 cups cooked macaroni
1 cup shredded cooked chicken
1/2 cup buffalo sauce
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk
2 large eggs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, half of the cheese, milk, eggs, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
Spoon the mixture into the prepared muffin tin, filling each cup to the top. Sprinkle the remaining cheese on top of each muffin.
Bake for 20-25 minutes, or until the tops are golden and the muffins are set.
Let the muffins cool for a few minutes before removing them from the tin. Garnish with chopped green onions if desired.