Brownie Stuffed Chocolate Chip Cookies Recipe

This Brownie Stuffed Chocolate Chip Cookies Recipe combines two beloved desserts into one indulgent treat. These cookies feature a gooey brownie center enveloped in a soft and chewy chocolate chip cookie exterior, making them a perfect dessert for any occasion.

The recipe is easy to follow and requires basic baking skills. You can impress friends and family with these delicious cookies that are sure to satisfy any sweet tooth.

Decadent Brownie Stuffed Chocolate Chip Cookies

These cookies are a delightful fusion of chocolate chip cookies and brownies. Each cookie is filled with a rich brownie batter, creating a melty center that contrasts beautifully with the crisp edges of the cookie. The recipe yields about 12 large cookies and takes approximately 45 minutes from start to finish.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup brownie batter (store-bought or homemade)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
Form the Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a small spoonful of brownie batter in the center, then wrap the cookie dough around the brownie batter to form a ball. Repeat with the remaining dough and brownie batter.
Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden brown. The centers may look slightly underbaked; this is normal as they will continue to cook while cooling.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.