Brown Sugar Pecan Iced Coffee Latte Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Brown Sugar Pecan Iced Coffee Latte Recipe combines the rich flavors of brown sugar and toasted pecans with smooth coffee for a refreshing beverage. Perfect for warm days, this iced coffee recipe is simple to prepare and can be customized to your taste.

With just a few ingredients, you can create a delicious iced coffee that elevates your morning routine or serves as a delightful afternoon pick-me-up.

Delicious Iced Coffee Recipe

This iced coffee latte features brewed coffee mixed with brown sugar syrup and pecan flavor, served over ice and topped with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup brown sugar
1/4 cup water
1 teaspoon vanilla extract
1/4 cup pecan syrup or flavored syrup
1 cup milk or cream (dairy or non-dairy)
Ice cubes
Chopped pecans for garnish (optional)

Instructions

Make Brown Sugar Syrup: In a small saucepan, combine brown sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract. Let cool.
Combine Ingredients: In a large glass or shaker, combine the cooled coffee, brown sugar syrup, and pecan syrup. Stir or shake well to mix.
Serve: Fill two glasses with ice cubes. Pour the coffee mixture over the ice, then top with milk or cream to your liking.
Garnish: If desired, sprinkle chopped pecans on top for added flavor and texture.
Enjoy: Serve immediately and enjoy your refreshing Brown Sugar Pecan Iced Coffee Latte!