
This Brown Sugar Honey Iced Coffee Bliss Recipe combines the rich flavors of brown sugar and honey to create a refreshing iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to prepare and offers a delightful sweetness that enhances the coffee’s natural taste.
With just a few simple ingredients, you can enjoy a delicious iced coffee that will keep you energized throughout the day.
Refreshing Iced Coffee Recipe
This iced coffee features brewed coffee sweetened with brown sugar and honey, served over ice with milk or cream for a creamy finish. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/2 cup milk or cream (adjust to taste)
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Brew the Coffee: Prepare your favorite coffee and allow it to cool to room temperature or refrigerate until chilled.
- Mix Sweeteners: In a small bowl, combine the brown sugar and honey. Stir until the mixture is smooth and the sugars are dissolved.
- Combine Ingredients: In a large glass, add the cooled coffee and the sweetener mixture. Stir well to combine.
- Add Milk: Pour in the milk or cream and stir until fully incorporated.
- Serve: Fill a glass with ice cubes and pour the iced coffee mixture over the ice. Top with whipped cream if desired and enjoy.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 15g






