Brown Sugar Cheesecake Recipe

Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes

This Brown Sugar Cheesecake Recipe combines the rich flavors of cream cheese and brown sugar for a delightful dessert. The creamy texture and caramel notes make it a perfect ending to any meal.

The recipe is simple to follow and yields a delicious cheesecake that is sure to impress your guests. With a buttery graham cracker crust and a smooth filling, it’s an excellent choice for any dessert occasion.

Delicious Brown Sugar Cheesecake

This cheesecake features a luscious filling made with cream cheese, brown sugar, and vanilla, all set in a graham cracker crust. It takes about 1 hour and 30 minutes to prepare and bake, plus chilling time, and serves 8 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup brown sugar, packed
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/4 cup all-purpose flour

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
Make the Filling: In a large mixing bowl, beat the softened cream cheese and brown sugar together until smooth. Add vanilla extract and mix well. Incorporate eggs one at a time, mixing on low speed until just combined. Finally, add sour cream and flour, mixing until smooth.
Bake the Cheesecake: Pour the filling over the prepared crust. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
Cool and Chill: Turn off the oven and leave the cheesecake inside for 1 hour. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
Serve: Carefully remove the cheesecake from the springform pan. Slice and serve chilled, optionally topped with whipped cream or caramel sauce.