Delicious Brown Butter Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Brown Butter Cake Recipe features a rich, nutty flavor from the browned butter, creating a moist and tender cake that is perfect for any occasion. The unique taste elevates this cake beyond the ordinary, making it a delightful dessert option.

The recipe is simple to follow and requires basic baking skills. You can serve it plain or with your favorite frosting, fruit, or whipped cream for an extra touch.

Easy Brown Butter Cake Recipe

This cake is made by browning butter to enhance its flavor, then mixing it with sugar, eggs, and flour to create a light and fluffy texture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Brown the Butter: In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Mix Wet Ingredients: In a large bowl, combine the browned butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve plain or with your choice of frosting or toppings.