Savory Brisket Tacos Recipe

If you’re searching for a taco recipe that will elevate your next taco night, look no further. These brisket tacos are a flavor-packed delight that everyone will love. With tender, slow-cooked brisket, it’s a dish that combines rich flavors and satisfying textures, making it a must-try for any taco enthusiast.

Imagine biting into a warm tortilla filled with succulent brisket, topped with fresh cilantro, diced onions, and a squeeze of lime. This brisket tacos recipe is not just another meal; it’s an experience that will have your taste buds dancing. Whether you’re hosting a gathering or simply craving something delicious, these tacos are guaranteed to impress.

The Ultimate Brisket Tacos Recipe

These brisket tacos are filled with tender, flavorful brisket that melts in your mouth, balanced by the freshness of toppings like cilantro and onions. Each bite delivers a juicy and savory taste, making it an outstanding choice for taco lovers.

Ingredients

• 2 lbs brisket
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup beef broth
• 8 corn tortillas
• Fresh cilantro, chopped (for garnish)
• Diced onions (for garnish)
• Lime wedges (for serving)

Instructions

1. Prepare the Brisket: Season the brisket with salt, pepper, chili powder, cumin, and smoked paprika.
2. Sear the Meat: In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned.
3. Cook the Onions and Garlic: In the same skillet, add chopped onions and garlic, cooking until softened.
4. Slow Cook: Transfer the brisket back to the skillet, add beef broth, cover, and let it simmer on low heat for 3-4 hours, or until the meat is tender and easily shredded.
5. Shred the Brisket: Once cooked, remove the brisket, shred it with two forks, and return it to the skillet to soak up the juices.
6. Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium heat until pliable.
7. Assemble the Tacos: Fill each tortilla with shredded brisket, and top with fresh cilantro and diced onions. Serve with lime wedges.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 28g
• Carbohydrates: 20g