
Craving a flavor-packed meal that will impress your friends and family? These brisket tacos are the answer! This recipe takes juicy, slow-cooked brisket and transforms it into mouthwatering tacos that are perfect for any occasion. Whether you’re hosting a taco night or just want to enjoy a delicious dinner, these brisket tacos will surely delight your taste buds.
Imagine sinking your teeth into a soft tortilla filled with tender brisket, topped with fresh ingredients and a zesty sauce. It’s the ultimate comfort food that combines rich flavors and textures. Plus, this is just one of many delicious taco recipes that you can easily whip up at home!
Delicious Brisket Tacos

These brisket tacos feature succulent, slow-cooked beef brisket, seasoned to perfection, and wrapped in warm tortillas. Each bite is a delightful mix of smoky, savory, and tangy flavors, making it a perfect dish for taco lovers.
Ingredients
- 2 lbs beef brisket
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 cups beef broth
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- Salsa or hot sauce for serving
Instructions
- Prepare the Brisket: Rub the brisket with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure to coat it evenly.
- Cook the Brisket: Place the seasoned brisket in a slow cooker and pour in the beef broth. Cover and cook on low for 8-10 hours or until the brisket is fork-tender.
- Shred the Brisket: Once cooked, remove the brisket from the slow cooker and let it rest for a few minutes. Shred the meat using two forks.
- Warm the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Fill each tortilla with shredded brisket, then top with diced onions, chopped cilantro, and a squeeze of lime juice. Add salsa or hot sauce to taste.
- Serve: Enjoy your delicious brisket tacos with lime wedges on the side!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 8 tacos
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g