This Brie, Bacon, and Maple Crostini Recipe is a delightful combination of flavors that makes for an ideal Christmas Eve appetizer. The creamy Brie cheese pairs perfectly with crispy bacon and a touch of sweet maple syrup, creating a savory-sweet bite that will impress your guests.
The recipe is simple to prepare and can be made in under 30 minutes, making it a great addition to your holiday gatherings.
Easy Christmas Eve Appetizers Recipe
These crostini feature toasted baguette slices topped with melted Brie, crispy bacon, and a drizzle of maple syrup. They are quick to prepare and serve as a fantastic finger food for any festive occasion, especially during Christmas celebrations.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 8 ounces Brie cheese, sliced
- 6 slices of bacon, cooked and crumbled
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Fresh thyme leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
- Toast the Baguette: Bake in the preheated oven for about 10 minutes, or until the slices are lightly golden and crisp.
- Assemble the Crostini: Remove the toasted baguette from the oven. Top each slice with a piece of Brie cheese and sprinkle with crumbled bacon.
- Drizzle with Maple Syrup: Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the Brie is melted. Drizzle with maple syrup before serving.
- Garnish and Serve: Optionally, garnish with fresh thyme leaves for added flavor. Serve warm and enjoy your delicious crostini!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 crostini
- Calories: 150kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 12g
