Savory Brie and Cranberry Pecan Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for the perfect appetizer that combines creamy, tangy, and nutty flavors? This Brie and Cranberry Pecan Dip is your answer! It’s the kind of dip that makes you feel fancy without requiring too much effort in the kitchen. Whether you’re hosting a gathering or just enjoying a cozy night in, this dip is sure to impress your guests and satisfy your taste buds.

This delicious dip is a harmonious blend of melted Brie cheese, tart cranberries, and crunchy pecans. Each bite is a delightful combination of creaminess and texture, making it an irresistible choice for any occasion. Serve it warm with crispy crackers, toasted baguette slices, or fresh fruit for a stunning appetizer.

Easy Brie and Cranberry Pecan Dip Recipe

This Brie and Cranberry Pecan Dip is creamy, rich, and bursting with flavor. The Brie cheese melts beautifully, creating a luscious base that pairs perfectly with the sweet and tangy cranberries, while the pecans add a satisfying crunch to each bite.

Ingredients

1 round of Brie cheese (about 8 ounces)
1 cup cranberry sauce (store-bought or homemade)
1/2 cup chopped pecans, toasted
1 tablespoon honey (optional)
1 teaspoon fresh thyme leaves (for garnish)
Assorted crackers, toasted baguette slices, or fresh fruits for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Brie: Place the Brie cheese on a baking dish or an oven-safe skillet.
Add Toppings: Spoon the cranberry sauce over the top of the Brie, then sprinkle the toasted pecans on top. Drizzle with honey if using.
Bake: Bake in the preheated oven for about 15-20 minutes, or until the Brie is soft and gooey.
Serve: Remove from the oven and let it cool slightly. Garnish with fresh thyme leaves and serve warm with crackers, baguette slices, or fresh fruit.