Authentic Brazilian Tacacá (Amazonian Shrimp Soup) Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Have you ever wanted to take your taste buds on a journey to the heart of the Amazon? Brazilian Tacacá is a traditional dish that transports you straight to the vibrant culture and flavors of Brazil. This Amazonian Shrimp Soup is not just another recipe; it’s a celebration of international soups and a specialty soup that will leave a lasting impression.

This remarkable soup features a combination of fresh shrimp, flavorful tucupi broth, and the unique addition of jambu leaves, known for their slightly numbing sensation. Trust me, once you try this dish, you’ll understand why it’s cherished in Brazilian cuisine.

The Delightful Brazilian Tacacá

A steaming bowl of Brazilian Tacacá soup with shrimp, jambu leaves, and chili peppers, surrounded by cassava flour on a wooden table.

Brazilian Tacacá is a rich and aromatic soup that delivers a taste of the Amazon. With a balance of savory shrimp and the tangy depth of tucupi, it’s a dish that excites the palate. The fresh jambu leaves add a delightful twist, making every spoonful a unique experience.

Ingredients

500g shrimp, cleaned and deveined
1L tucupi (yellow broth made from manioc)
1 bunch jambu leaves, chopped
2 cloves garlic, minced
1 onion, chopped
2 tablespoons olive oil
1-2 fresh chili peppers, sliced (adjust to taste)
Salt to taste
Optional: cassava flour for thickening

Instructions

Prepare the Broth: In a pot, heat olive oil over medium heat. Sauté the chopped onion and garlic until translucent.
Add Tucupi: Pour in the tucupi broth and bring it to a gentle simmer.
Cook the Shrimp: Add the cleaned shrimp and sliced chili peppers. Cook until the shrimp are pink and opaque, about 3-4 minutes.
Incorporate Jambu: Stir in the chopped jambu leaves and season with salt. Allow to simmer for an additional 2 minutes.
Optional Thickening: If you prefer a thicker soup, sprinkle in cassava flour while stirring until you reach your desired consistency.
Serve: Ladle the hot soup into bowls and enjoy the authentic flavors of Brazilian Tacacá.