Coconut kisses are the beijinhos, soft chewy coconut rolls with a clove on top. I roll them in coconut while they are still tacky so the coating actually sticks.
This Brazilian Coconut Kisses Recipe is easy to follow and requires just a few ingredients. The result is an irresistible confection that’s both sweet and satisfying, ideal for parties or as a homemade gift.
Delicious Beijinho: Brazilian Coconut Treats
These Coconut Kisses are made by cooking grated coconut with sweetened condensed milk until thickened, then allowing it to cool before shaping into balls. The finished treats are rolled in toasted coconut for a lovely finish. This recipe makes approximately 20-25 bites.
Ingredients
- 2 cups grated coconut (fresh or desiccated)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 cup extra grated coconut for coating
- Chocolate sprinkles or chopped nuts for garnish (optional)
Instructions
- Prepare the Mixture: In a saucepan, combine grated coconut, sweetened condensed milk, and butter over medium heat. Cook while stirring continuously for about 10-15 minutes until thickened and pulling away from the sides of the pan.
- Cool the Mixture: Transfer the coconut mixture to a greased plate or parchment paper and let it cool completely in the refrigerator.
- Shape the Kisses: Once cooled, grease your hands with butter and take small portions of the mixture to roll into small balls, about 1 inch in diameter.
- Coat the Kisses: Roll each ball into the extra grated coconut until well coated. Place on a serving plate.
- Garnish: If desired, add chocolate sprinkles or chopped nuts on top of some of the kisses for variety.
- Serve: Enjoy these Sweet Brazilian Coconut Kisses as a sweet treat or dessert for gatherings.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 20-25 Kisses
- Calories: 70kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 8g
Chill them so they firm enough to hold.
