Bourbon Chocolate Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Bourbon Chocolate Cake is a rich and indulgent dessert that combines the deep flavors of chocolate with a hint of bourbon. Perfect for special occasions or a delightful treat, this cake is sure to impress your guests.

The recipe is straightforward, requiring basic baking techniques. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch.

Decadent Bourbon Chocolate Cake Recipe

This cake features a moist chocolate base infused with bourbon, creating a unique flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 cup boiling water
1/2 cup bourbon
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add the eggs, milk, oil, bourbon, and vanilla extract to the dry ingredients. Mix until well combined.
Incorporate Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Bake: Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.