Moist Blueberry Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Blueberry Yogurt Cake Recipe is a delightful dessert that combines the tanginess of yogurt with the sweetness of fresh blueberries. It’s a simple yet satisfying cake that’s perfect for any occasion, whether it’s a family gathering or a casual afternoon treat.

The cake is easy to prepare and results in a moist and flavorful dessert that everyone will love. With just a few basic ingredients, you can create a delicious dessert that highlights the natural flavors of blueberries.

Easy Blueberry Yogurt Cake Recipe

This yogurt cake is infused with fresh blueberries and has a tender crumb, making it a perfect dessert option. The recipe takes about 60 minutes from start to finish and serves 8 people.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries (or frozen, if not in season)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.