Blueberry Lemon Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes

This Blueberry Lemon Pound Cake is a delightful dessert that combines the tartness of lemon with the sweetness of fresh blueberries. It’s perfect for any occasion, whether it’s a family gathering or a simple afternoon treat.

The recipe is straightforward and yields a moist, flavorful cake that pairs wonderfully with tea or coffee. Enjoy this delicious dessert recipe that highlights the vibrant flavors of blueberries and lemon.

Delicious Blueberry Lemon Pound Cake

This pound cake features a rich, buttery texture infused with fresh lemon zest and studded with juicy blueberries. The recipe takes about 1 hour and 15 minutes from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/2 cup sour cream
1 cup fresh blueberries
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs one at a time, followed by the vanilla extract and lemon zest.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to overmix.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.