Delicious Blueberry Lemon Cheesecake Mug Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving a sweet treat but short on time? This Blueberry Lemon Cheesecake Mug is the perfect solution. Mug desserts have quickly become a favorite for those who want a quick, satisfying dessert without the fuss of baking a whole cake. With just a few ingredients and minimal effort, you can whip up a delightful cheesecake in minutes.

Imagine the creamy texture of cheesecake mingling with the zesty brightness of lemon and the juicy burst of blueberries. This dessert captures that bliss in a single serving, all in the comfort of your own mug. Perfect for a personal treat or an impressive dessert for guests, it’s sure to please any sweet tooth.

Quick and Easy Blueberry Lemon Cheesecake Mug

This Blueberry Lemon Cheesecake Mug is a light and refreshing dessert that combines a creamy cheesecake filling with vibrant blueberries and a touch of lemon zest. It’s a single-serve dessert that boasts a delightful balance of sweetness and tartness, making every spoonful a joy.

Ingredients

1/4 cup cream cheese, softened
2 tablespoons sugar
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1/4 cup whipped cream or cool whip
1/4 cup blueberries, fresh or frozen
1 tablespoon graham cracker crumbs (for topping)

Instructions

Mix the Base: In a microwave-safe mug, combine the softened cream cheese, sugar, lemon juice, and lemon zest. Stir until smooth and well combined.
Add the Whipped Cream: Gently fold in the whipped cream until fully incorporated into the cream cheese mixture.
Layer the Blueberries: Add half of the blueberries into the mug and gently stir them in. Top the mixture with the remaining blueberries.
Finish with Crust: Sprinkle graham cracker crumbs on top for a nice crunch.
Microwave: Heat the mug in the microwave for about 30-40 seconds, just until warm. Allow it to cool slightly before enjoying.