Blueberry Coconut Crunch Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Blueberry Coconut Crunch Recipe combines the sweetness of blueberries with the tropical flavor of coconut, creating a delightful and crunchy treat. It’s perfect for breakfast or as a snack, and can even be blended into a smoothie for a refreshing drink.

The recipe is simple and requires minimal ingredients, making it an easy option for busy mornings or a quick pick-me-up.

Delicious Blueberry Coconut Crunch

This recipe features a blend of oats, coconut flakes, and fresh blueberries, baked to perfection for a crunchy texture. It takes about 30 minutes to prepare and serves 4 people, making it a great addition to your breakfast or snack rotation.

Ingredients

2 cups rolled oats
1 cup unsweetened coconut flakes
1/2 cup honey or maple syrup
1/2 cup coconut oil melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh blueberries
1/2 teaspoon cinnamon optional

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, coconut flakes, salt, and cinnamon if using.
Combine Wet Ingredients: In another bowl, whisk together the melted coconut oil, honey or maple syrup, and vanilla extract.

Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until everything is well combined.
Add Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
Bake: Spread the mixture evenly on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.