Blueberry Banana Ice Cream Cups Recipe

Prep Time: 15 minutes
Freeze Time: 2-3 hours
Total Time: 2-3 hours 15 minutes

This Blueberry Banana Ice Cream Cups Recipe is a delightful and healthy dessert option that combines the natural sweetness of bananas with the tartness of blueberries. It’s a refreshing treat perfect for warm days or as a guilt-free indulgence.

Made with simple ingredients, this recipe is easy to prepare and can be customized with your favorite toppings. Enjoy a delicious and nutritious dessert that satisfies your sweet tooth without compromising on health.

Healthy Blueberry Banana Ice Cream Cups

These ice cream cups feature a creamy blend of ripe bananas and fresh blueberries, frozen to perfection. The recipe takes about 15 minutes to prepare and requires minimal ingredients, making it an ideal choice for a quick and healthy dessert.

Ingredients

2 ripe bananas, sliced
1 cup fresh or frozen blueberries
1/2 cup Greek yogurt or coconut yogurt
1 tablespoon honey or maple syrup (optional)
1 teaspoon vanilla extract
Chopped nuts or granola for topping (optional)

Instructions

Blend the Ingredients: In a blender or food processor, combine the sliced bananas, blueberries, yogurt, honey or maple syrup, and vanilla extract. Blend until smooth and creamy.
Pour into Cups: Spoon the mixture into small cups or bowls, filling them about three-quarters full.
Freeze: Place the cups in the freezer for at least 2-3 hours, or until the ice cream is firm.
Serve: Remove the cups from the freezer and let them sit for a few minutes to soften slightly. Top with chopped nuts or granola if desired, and enjoy!