Blueberry Almond Cake Recipe

This Blueberry Almond Cake Recipe combines the sweetness of fresh blueberries with the nutty flavor of almonds, creating a delightful dessert perfect for any occasion. The cake is moist, flavorful, and easy to prepare, making it a great addition to your baking repertoire.

With simple ingredients and straightforward steps, this cake recipe is suitable for both novice and experienced bakers. Serve it as a sweet treat for afternoon tea or as a dessert at your next gathering.

Delicious Blueberry Almond Cake Recipe

This cake features a tender crumb infused with almond extract and studded with juicy blueberries. It takes about 1 hour from start to finish and serves 8 people, making it a perfect choice for sharing with friends and family.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries
1/2 cup sliced almonds for topping
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Extract: Beat in the eggs one at a time, then mix in the almond extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Pour and Bake: Pour the batter into the prepared cake pan and sprinkle sliced almonds on top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.