Blue Cheese Bacon Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Blue Cheese Bacon Beef Tacos are a delicious twist on traditional tacos, combining savory beef, crispy bacon, and tangy blue cheese for a flavor-packed meal. This Tacos Recipe is perfect for a casual dinner or a fun gathering with friends.

Savory Blue Cheese Bacon Beef Tacos

This recipe features seasoned ground beef cooked with crispy bacon and topped with crumbled blue cheese, creating a rich and satisfying taco filling. The preparation takes about 30 minutes and serves 4 people.

Ingredients

1 pound ground beef
4 slices bacon, chopped
1/2 cup blue cheese, crumbled
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Lettuce, diced tomatoes, and avocado for topping (optional)

Instructions

Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
Brown the Beef: In the same skillet, add the ground beef and cook until browned. Drain excess fat if necessary.
Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Season: Add chili powder, cumin, salt, and pepper to the beef mixture, stirring to combine. Cook for an additional 2-3 minutes.
Assemble Tacos: Warm the tortillas in a separate skillet or microwave. Fill each tortilla with the beef mixture, top with crispy bacon, and sprinkle with blue cheese.
Garnish: Add lettuce, diced tomatoes, and avocado if desired. Serve immediately.