Bloody Vampire Heart Halloween Cake Pops Recipe

Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes

These Bloody Vampire Heart Cake Pops are a fun and spooky treat perfect for Halloween celebrations. Made with moist cake and coated in red candy melts, they are sure to impress your guests with their eerie appearance and delicious flavor.

This recipe is straightforward and allows for creativity in decorating. You can customize the cake pops with different colors and designs to match your Halloween theme.

Spooky Halloween Cake Pops

These cake pops are made by crumbling baked cake and mixing it with frosting to form a dough, which is then shaped into heart forms. After chilling, they are dipped in red candy melts and decorated to resemble bloody hearts, making them a perfect addition to your Halloween festivities.

Ingredients

1 box of chocolate or red velvet cake mix
1 cup of frosting (store-bought or homemade)
1 cup red candy melts
Lollipop sticks
Decorative edible eyes (optional)
Sprinkles or edible glitter for decoration (optional)

Instructions

Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl until fine crumbs form.
Mix with Frosting: Add the frosting to the cake crumbs and mix until well combined. The mixture should hold together when pressed.
Shape into Hearts: Take small portions of the mixture and shape them into heart forms. Place them on a baking sheet lined with parchment paper.
Chill: Insert lollipop sticks into the hearts and refrigerate for at least 1 hour until firm.
Melt Candy Coating: In a microwave-safe bowl, melt the red candy melts according to package instructions until smooth.
Dip Cake Pops: Dip each chilled cake pop into the melted candy coating, allowing excess to drip off. Place back on the parchment paper.
Decorate: While the coating is still wet, add edible eyes or sprinkles if desired. Allow to set completely before serving.