
This Bloody Red Velvet Trifle is a striking and delicious dessert perfect for Halloween celebrations. Layered with rich red velvet cake, creamy frosting, and a spooky berry sauce, it’s sure to impress your guests.
This recipe is a fun way to incorporate Halloween-themed dessert ideas into your festivities. With simple ingredients and easy assembly, you can create a show-stopping Halloween recipe that will delight everyone.
Spooky Red Velvet Trifle
This trifle features moist red velvet cake layered with cream cheese frosting and a vibrant berry sauce that adds a bloody effect. The recipe takes about 1 hour to prepare and serves 8 people.
Ingredients
- 1 box red velvet cake mix (plus ingredients required on the box)
- 2 cups heavy cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/4 cup sugar (for berry sauce)
- 1 tablespoon lemon juice
- Chocolate shavings or sprinkles for garnish (optional)
Instructions
- Bake the Cake: Prepare the red velvet cake according to the package instructions. Once baked, let it cool completely before cutting it into cubes.
- Make the Berry Sauce: In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat until the berries break down and the sauce thickens, about 10 minutes. Let it cool.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the cream cheese until smooth. Add the heavy cream, powdered sugar, and vanilla extract, and whip until soft peaks form.
- Assemble the Trifle: In a large trifle dish or individual cups, layer the red velvet cake cubes, cream cheese frosting, and berry sauce. Repeat the layers until all ingredients are used, finishing with a layer of frosting on top.
- Garnish: Top with chocolate shavings or sprinkles if desired. Chill in the refrigerator for at least 30 minutes before serving.
- Serve: Scoop the trifle into bowls and enjoy this festive Halloween treat!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 36g