Looking for a fresh and vibrant way to kickstart your day? This Blackberry, Thyme, and Ricotta Toast is the perfect breakfast choice. The creamy ricotta pairs beautifully with the sweet-tart blackberries and fragrant thyme, creating a delightful balance of flavors that will leave your taste buds singing. It’s quick to prepare and elevates your morning routine with its gourmet touch.
Imagine a crisp slice of toast topped with smooth ricotta, juicy blackberries, and a sprinkle of aromatic thyme. This dish is not just a breakfast; it’s an experience that transforms ordinary mornings into something special. It’s a recipe that invites you to savor every bite, making your breakfast feel like a treat.
Gourmet Blackberry, Thyme, and Ricotta Toast
This delightful toast features a crisp base, creamy ricotta, and a fresh topping of blackberries and thyme. It’s a refreshing and satisfying combination, making it an ideal breakfast option for those who appreciate a balance of sweet and savory flavors.
Ingredients
- 2 slices of your favorite bread (sourdough or whole grain recommended)
- 1/2 cup ricotta cheese
- 1 cup fresh blackberries
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Toast the Bread: Begin by toasting your bread slices until they are golden brown and crispy.
- Prepare the Ricotta: In a small bowl, season the ricotta cheese with a pinch of salt and pepper. You can also mix in a drizzle of honey for added sweetness if desired.
- Assemble the Toast: Spread a generous layer of ricotta on each slice of toasted bread. Top with fresh blackberries and sprinkle the thyme leaves over the top.
- Finish with Drizzle: Optionally, drizzle a little olive oil and additional honey over the assembled toast for extra flavor.
- Serve: Enjoy your gourmet breakfast immediately, savoring the delightful combination of flavors.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 32g
