Blackberry Peach Crumble Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Blackberry Peach Crumble Recipe combines the sweet and tart flavors of fresh blackberries and juicy peaches, creating a delightful dessert that is perfect for any occasion. The crumbly topping adds a satisfying crunch, making it a favorite among dessert recipes.

This recipe is simple to prepare and highlights seasonal fruits, making it a great choice for summer gatherings or family dinners.

Delicious Blackberry Peach Crumble Recipe

This crumble features a luscious filling of blackberries and peaches, topped with a buttery oat and brown sugar mixture. The dish takes about 50 minutes to prepare and bake, serving 6 people.

Ingredients

2 cups fresh blackberries
2 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Fruit Filling: In a large bowl, combine blackberries, sliced peaches, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat the fruit evenly.
Make the Crumble Topping: In another bowl, mix together flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly.
Assemble the Crumble: Spread the fruit mixture evenly in a greased 9×13 inch baking dish. Sprinkle the crumble topping evenly over the fruit.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
Cool and Serve: Allow the crumble to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or whipped cream.