Blackberry Peach Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Blackberry Peach Cake Recipe combines the sweet and tart flavors of fresh blackberries and juicy peaches, creating a delightful dessert that’s perfect for any occasion. The cake is moist and tender, making it a favorite among cake lovers.

With simple ingredients and straightforward steps, this Cake Recipe is easy to follow and yields impressive results. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Delicious Blackberry Peach Upside-Down Cake

This upside-down cake features a layer of caramelized blackberries and peaches on top of a fluffy vanilla cake. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup fresh blackberries
1 cup fresh peaches, sliced
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
Prepare the Topping: In a small saucepan, melt the butter and brown sugar over medium heat until bubbly. Pour the mixture into the prepared cake pan and arrange the blackberries and peach slices on top.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
Bake the Cake: Pour the batter over the fruit in the cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.