Blackberry Cream Cake Recipe

This Blackberry Cream Cake is a delightful dessert that combines the tartness of fresh blackberries with a rich and creamy frosting. It’s a perfect treat for any occasion, whether it’s a family gathering or a special celebration.

This recipe is straightforward and perfect for those who enjoy baking. The Blackberry Cream Cake Recipe is sure to impress your guests and is a great complement to a savory Chicken Recipe served beforehand.

Delicious Blackberry Cream Cake

This cake features layers of moist vanilla sponge infused with blackberry puree, topped with a luscious cream cheese frosting. The recipe takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 ½ cups sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup fresh blackberries, pureed
8 oz cream cheese, softened
2 cups powdered sugar
1 teaspoon lemon juice
Fresh blackberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add this to the creamed mixture, alternating with milk. Mix until just combined. Fold in the blackberry puree.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and lemon juice, mixing until creamy.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
Garnish: Decorate the top with fresh blackberries. Slice and serve.