Craving a dessert that’s quick and satisfying? This Blackberry Cobbler Mug Cake is the perfect solution. In just a few minutes, you can whip up a delightful mug dessert that brings the classic flavors of blackberry cobbler right to your kitchen. Perfect for those late-night sweet cravings or when you want to impress friends with minimal effort!
Imagine a warm, buttery cake infused with the juicy sweetness of blackberries. This recipe is not only delicious but also incredibly easy to make. Just grab a few simple ingredients, and you’re on your way to indulging in a delightful treat that will make your taste buds dance.
Easy Blackberry Cobbler Mug Cake
This Blackberry Cobbler Mug Cake is a warm, comforting dessert that combines fluffy cake with tart blackberries. It’s sweet, buttery, and has a delightful texture that makes each bite feel like a warm hug.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons melted butter
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh or frozen blackberries
- Powdered sugar for dusting (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to mix all dry ingredients evenly.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until smooth and well combined.
- Add Blackberries: Gently fold in the blackberries, making sure they’re evenly distributed in the batter.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds or until the cake has risen and is set in the middle (microwave times may vary).
- Cool and Serve: Let the mug cake cool for a minute before dusting with powdered sugar, if desired. Dive in while it’s warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 6 minutes 30 seconds
- Servings: 1 mug
- Calories: 350kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
