Spooky Black Widow Cheesecake Recipe for Halloween

This Black Widow Cheesecake is a striking Halloween-themed dessert that combines rich flavors with a fun, spooky presentation. Perfect for Halloween gatherings, this cheesecake is sure to impress your guests and satisfy their sweet cravings.

With its creamy texture and dark chocolate topping, this dessert is a delightful addition to your Halloween recipe collection. It’s an excellent choice for those looking for unique Halloween-themed dessert ideas.

Easy Black Widow Cheesecake Recipe

This cheesecake features a smooth, creamy filling made with cream cheese and chocolate, set on a chocolate cookie crust. Topped with a glossy chocolate ganache and adorned with edible spider decorations, it takes about 1 hour to prepare and requires chilling time, serving approximately 8 slices.

Ingredients

1 1/2 cups chocolate cookie crumbs
1/4 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1/2 cup dark chocolate chips, melted
1 cup heavy cream
1 cup semi-sweet chocolate chips for ganache
Edible spider decorations for garnish

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix the chocolate cookie crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and melted dark chocolate until fully incorporated.
Bake the Cheesecake: Pour the filling over the prepared crust and smooth the top. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
Prepare the Ganache: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the semi-sweet chocolate chips, stirring until smooth and glossy. Let it cool slightly before pouring over the chilled cheesecake.
Decorate: Once the ganache has set, top the cheesecake with edible spider decorations. Slice and serve chilled.