If you’re looking for a quick and delicious appetizer, this Black Olive Tapenade Dip is the perfect choice. It’s rich, flavorful, and adds a touch of Mediterranean flair to any gathering. The combination of black olives, garlic, and olive oil creates a dip that’s not only easy to make but also incredibly satisfying. Serve it with crusty bread or fresh vegetables, and watch it disappear in no time!
This dip offers a delightful contrast of textures and tastes. The briny olives are balanced by a hint of garlic, while the olive oil provides a smooth finish that makes every bite irresistible. Whether you’re hosting a party or just craving a snack, this Black Olive Tapenade Dip will impress your guests and keep them coming back for more.
Delicious and Easy Black Olive Tapenade Dip
This Black Olive Tapenade Dip is a savory blend of black olives, garlic, and olive oil, resulting in a rich, tangy spread that’s perfect for entertaining. It’s bold in flavor and has a creamy consistency that pairs beautifully with various dippables.
Ingredients
- 1 cup pitted black olives
- 2 tablespoons capers, drained
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions
- Combine Ingredients: In a food processor, add the black olives, capers, minced garlic, and chopped parsley.
- Blend: Pulse the ingredients until coarsely chopped, scraping down the sides as necessary.
- Add Olive Oil and Seasoning: With the food processor running, slowly drizzle in the olive oil and lemon juice until the mixture is well combined but still has some texture. Season with black pepper and, if desired, red pepper flakes.
- Serve: Transfer the tapenade to a serving bowl and enjoy with crusty bread, crackers, or fresh veggies.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6-8
- Calories: 120kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 6g
