Craving a dessert that combines the sweetness of ripe peaches with a buttery, golden crust? This Bisquick Peach Cobbler is your answer. It’s the perfect treat for summer picnics or cozy family dinners, and it comes together in no time with minimal ingredients.
Imagine pulling a warm, bubbling cobbler from the oven, the fruity aroma filling your kitchen. Each spoonful offers a delightful balance of juicy peaches and a light, cake-like topping that’s simply irresistible. This dessert is not just a recipe; it’s a nostalgic experience, reminding you of sunny days spent enjoying homemade treats.
Whether you’re serving it at a gathering or just treating yourself, this cobbler is sure to impress. It’s incredibly easy to prepare, making it a fantastic choice for bakers of all levels.
The Best Bisquick Peach Cobbler
This easy Bisquick Peach Cobbler is a delightful blend of fresh peaches baked under a light, fluffy topping. The sweetness of the peaches pairs beautifully with the slightly crispy crust, creating a comforting dessert that’s perfect with a scoop of vanilla ice cream.
Ingredients
- 4 cups fresh or canned peaches, sliced
- 1 cup sugar, divided
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: If using fresh peaches, peel and slice them. If using canned, drain the peaches and place them in a greased baking dish. Sprinkle 1/2 cup of sugar over the peaches.
- Mix the Batter: In a separate bowl, whisk together the Bisquick mix, remaining sugar, milk, melted butter, and vanilla extract until smooth.
- Pour the Batter: Pour the batter evenly over the peaches in the baking dish. Do not stir.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy with a scoop of vanilla ice cream or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 290kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 38g
