Craving a chili that’s rich in flavor and packs a punch? This Bison Chili Recipe is just what you need. It’s not your average chili; the bison meat brings a unique twist that elevates the dish to new heights. Perfect for those chilly evenings or game days, this recipe is a crowd-pleaser and can be easily customized to suit your taste.
Imagine a bowl of thick, savory chili simmering away, filling your kitchen with an irresistible aroma. With tender bison, kidney beans, and a blend of spices, this Bison Chili Recipe will warm you from the inside out. Serve it with cornbread or over rice, and watch it disappear in no time!
The Ultimate Bison Chili Recipe
This bison chili is a hearty and satisfying dish made with lean bison, beans, and a robust mix of spices. It’s rich, slightly spicy, and perfect for a comforting meal any day of the week.
Ingredients
- 1 pound ground bison
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until soft (about 5 minutes). Stir in the minced garlic and cook for another minute.
- Brown the Bison: Add the ground bison to the pot. Cook until browned, breaking it apart with a spoon as it cooks.
- Add the Beans and Tomatoes: Stir in the kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
- Simmer the Chili: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. For even better flavor, let it simmer for an hour or more.
- Serve: Taste and adjust seasoning if needed. Ladle the chili into bowls and garnish with chopped cilantro or green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
