Biscoff Crust Cheesecake Pie Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

This Biscoff Crust Cheesecake Pie Recipe combines the rich, creamy texture of cheesecake with the unique flavor of Biscoff cookies. It’s an indulgent dessert that’s sure to impress at any gathering.

The recipe is simple to follow and results in a delightful dessert that pairs well with various toppings, making it a versatile choice for any occasion.

Delicious Biscoff Cheesecake Pie

This cheesecake pie features a buttery Biscoff cookie crust filled with a smooth cream cheese filling. It takes about 30 minutes to prepare and requires chilling time, making it perfect for serving later.

Ingredients

1 1/2 cups Biscoff cookie crumbs
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
Biscoff cookies for garnish (optional)

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine Biscoff cookie crumbs and melted butter. Press the mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes, then let cool.
Make the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Pie: Pour the cheesecake filling into the cooled Biscoff crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
Serve: Once set, slice the cheesecake pie and garnish with additional Biscoff cookies if desired. Enjoy your delicious dessert!