Biscoff Cheesecake Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes

These Biscoff Cheesecake Bars combine the rich flavors of creamy cheesecake with the unique taste of Biscoff cookies. They make for a delightful treat that is perfect for any occasion, especially for those looking for a healthier dessert option.

This recipe is simple to follow and results in delicious bars that can satisfy your sweet cravings while still being a healthier choice. Enjoy the creamy texture and the crunchy cookie base that make these bars irresistible.

Delicious Biscoff Cheesecake Bars

These Biscoff Cheesecake Bars feature a buttery Biscoff cookie crust topped with a smooth and creamy cheesecake filling, all infused with the distinctive flavor of Biscoff spread. The recipe takes about 45 minutes to prepare and chill, yielding 12 bars.

Ingredients

1 1/2 cups Biscoff cookies, crushed
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup Biscoff spread
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Biscoff cookies for topping, optional

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of a greased 9×9-inch baking pan to form an even layer.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the Biscoff spread, eggs, vanilla extract, and salt, mixing until well combined.
Bake: Pour the cheesecake filling over the crust in the baking pan. Bake for 25-30 minutes or until the center is set and the edges are lightly golden.
Cool and Chill: Remove from the oven and allow to cool at room temperature. Once cooled, refrigerate for at least 2 hours to set.
Serve: Cut into bars and top with additional Biscoff cookies if desired. Enjoy chilled.