Berry Bliss Cream Cookies for Valentine's Day

Looking for the perfect treat to impress your loved ones this Valentine’s Day? These Berry Bliss Cream Cookies are bursting with flavor and love, making them the ideal sweet surprise. With a delightful mix of berries and a creamy filling, these cookies are sure to steal hearts and create memorable moments.

Imagine soft, buttery cookies filled with a luscious berry-infused cream. Whether you’re celebrating with a special someone or sharing them with friends, these Valentine’s cookies are a delicious way to spread joy and affection. They’re not only pretty to look at, but also a tasty delight that everyone will adore.

Delicious Berry Bliss Cream Cookies

Berry Bliss Cream Cookies with berry filling, decorated for Valentine

These Berry Bliss Cream Cookies are soft, tender, and filled with a sweet and tangy berry cream that melts in your mouth. The combination of fresh berries and a creamy center creates a delightful flavor experience, perfect for any Valentine’s Day celebration.

Ingredients

1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup mixed berries (strawberries, blueberries, raspberries), pureed
1 cup heavy cream
2 tablespoons sugar
1 teaspoon vanilla extract (for the cream filling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually add the flour, baking powder, and salt, mixing until a dough forms.
Shape the Cookies: Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely on a wire rack.
Prepare the Cream Filling: In a separate bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Gently fold in the pureed mixed berries until just combined.
Assemble the Cookies: Once the cookies have cooled, spread a generous amount of the berry cream filling on the bottom side of one cookie and top it with another cookie to make a sandwich. Repeat with the remaining cookies.
Serve: Enjoy these Berry Bliss Cream Cookies immediately, or refrigerate them for a firmer filling.