This vibrant Beet and Citrus Salad with Honey Vinaigrette is a refreshing addition to your Thanksgiving table. The combination of earthy beets and sweet citrus creates a delightful contrast, while the honey vinaigrette ties all the flavors together.
This recipe is simple to prepare and showcases seasonal ingredients, making it a perfect Thanksgiving recipe that will impress your guests.
Refreshing Beet and Citrus Salad
This salad features roasted beets, segmented citrus fruits, and a light honey vinaigrette. It takes about 30 minutes to prepare and serves 4-6 people, making it an ideal side dish for any festive occasion.
Ingredients
- 3 medium beets, roasted and sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 4 cups mixed salad greens
- 1/4 cup crumbled feta cheese
- 1/4 cup walnuts, toasted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Beets: Roast the beets in the oven at 400°F (200°C) for about 45 minutes or until tender. Allow to cool, then peel and slice.
- Segment the Citrus: Carefully peel the oranges and grapefruit, removing the white pith. Segment the fruit by cutting between the membranes to release the segments.
- Make the Vinaigrette: In a small bowl, whisk together olive oil, honey, apple cider vinegar, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the salad greens, sliced beets, citrus segments, and walnuts. Drizzle with the honey vinaigrette and toss gently to coat.
- Serve: Top the salad with crumbled feta cheese and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 18g
