Looking for a delightful meal that’s both satisfying and gluten free? These Beef and Vegetable Kebabs with Garlic Yogurt Sauce are exactly what you need. Perfect for summer barbecues or a quick weeknight dinner, these kebabs offer a burst of flavor that’s easy to prepare. The garlic yogurt sauce adds a creamy, tangy element that elevates each bite, making it a hit with family and friends.
Imagine juicy pieces of marinated beef paired with vibrant vegetables, all grilled to perfection. This recipe not only showcases the natural flavors of the ingredients but also allows for creativity with your choice of veggies. Whether you’re grilling outside or cooking indoors, these kebabs are sure to impress!
Delicious Grilled Kebabs for Any Occasion
These beef and vegetable kebabs are a mouthwatering combination of tender beef, colorful bell peppers, and onions, all seasoned and grilled to bring out their natural sweetness. Served with a creamy garlic yogurt sauce, they create a harmonious blend of flavors that is both savory and refreshing.
Ingredients
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the Beef: In a bowl, combine beef cubes, olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare Vegetables: While the beef marinates, prep the vegetables by cutting them into pieces suitable for skewering.
- Assemble the Kebabs: Thread the marinated beef and vegetables onto skewers, alternating between beef and veggies.
- Grill the Kebabs: Preheat the grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally, until the beef reaches your desired level of doneness.
- Make the Garlic Yogurt Sauce: In a small bowl, mix plain yogurt, minced garlic, lemon juice, and salt. Garnish with fresh herbs if desired.
- Serve: Remove the kebabs from the grill and serve hot with the garlic yogurt sauce on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 15g
- Protein: 26g
- Carbohydrates: 10g
