Beef and Parmesan Zucchini Skillet Light Comfort

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Parmesan Zucchini Skillet is an easy dinner recipe that brings together savory ground beef and fresh zucchini in a one-pan dish. Perfect for a weeknight meal, it combines simple ingredients and minimal clean-up.

Packed with flavor from garlic and Italian seasonings, this recipe is not only delicious but also quick to prepare, making it a great go-to for busy evenings.

Quick and Flavorful Beef and Zucchini Skillet Recipe

This skillet dish features seasoned ground beef cooked until browned, combined with tender zucchini and finished with a sprinkle of Parmesan cheese. Ready in about 30 minutes, it serves 4 people and is a perfect option for a hearty yet healthy meal.

Ingredients

1 pound ground beef
2 medium zucchinis, sliced into half-moons
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Chopped fresh basil or parsley for garnish (optional)

Instructions

Cook Ground Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
Add Aromatics: Stir in the chopped onion and garlic, sautéing for 2-3 minutes until the onion is translucent.
Cook Zucchini: Add the sliced zucchini to the skillet, along with the Italian seasoning, salt, and pepper. Cook, stirring occasionally, for about 5-7 minutes, or until the zucchini is tender.

Add Cheese: Remove the skillet from heat and stir in the grated Parmesan cheese until melted and evenly distributed.
Serve: Garnish with fresh herbs if desired and serve hot. Enjoy this easy dinner recipe with crusty bread or over rice.