Beef and Onion Gravy Skillet Rich and Cozy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Beef and Onion Gravy Skillet recipe is an easy dinner solution that brings together flavorful ground beef and savory onions in a rich gravy. It’s perfect for busy weeknights when you need a hearty meal without much fuss.

With simple ingredients and a quick cooking time, this dish is not only satisfying but also allows for customization with your favorite seasonings or vegetables.

Quick and Delicious Beef and Onion Gravy Skillet

This recipe features seasoned ground beef cooked with onions and simmered in a flavorful gravy. It comes together in about 30 minutes, making it an ideal choice for a weeknight meal. Serve it over mashed potatoes, rice, or noodles for a complete comfort food experience.

Ingredients

1 pound ground beef
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons vegetable oil
Chopped parsley for garnish (optional)

Instructions

Brown the Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
Sauté the Onions: Once the beef is cooked, add the sliced onions to the skillet. Stir and cook until the onions are softened and translucent, about 5 minutes.
Make the Gravy: Sprinkle the flour over the beef and onions, stirring to combine. Gradually pour in the beef broth and Worcestershire sauce, mixing well. Add the garlic powder, salt, and pepper.

Simmer: Reduce the heat to medium-low and let the mixture simmer for about 5-10 minutes, until the gravy has thickened to your liking.
Serve: Adjust seasoning as needed. Garnish with chopped parsley if desired. Serve hot over mashed potatoes, rice, or noodles.