This Beef and Herb Butter Pasta is an easy dinner recipe that combines the savory flavors of ground beef with the richness of herb-infused butter. It’s a simple yet satisfying dish perfect for busy weeknights.
You can elevate this recipe with fresh herbs or pantry staples to create a hearty meal that appeals to the whole family.
Quick and Delicious Beef Pasta Dish
The dish features tender pasta tossed in a creamy herb butter sauce, complemented by seasoned ground beef. With a preparation and cooking time of about 30 minutes, this recipe serves 4 people and makes a deliciously comforting meal.
Ingredients
- 8 ounces pasta of your choice (spaghetti, fettuccine, or penne)
- 1 pound ground beef
- 4 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese optional
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
- Add Aromatics: Add minced garlic, oregano, and basil to the skillet with the beef. Sauté for another 2 minutes until fragrant.
- Prepare Herb Butter: Reduce heat to low, add butter to the beef mixture, and stir until melted and combined. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the herb butter sauce.
- Serve: Divide the pasta onto plates and top with grated Parmesan cheese and chopped parsley. Enjoy immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
