Savory BBQ Pulled Pork Nachos Recipe

Looking for a crowd-pleasing snack that’ll make your taste buds dance? These BBQ Pulled Pork Nachos are just what you need! A perfect combination of flavors and textures, they are layered with crispy tortilla chips, smoky pulled pork, and gooey cheese, making them an ideal appetizer for parties or game day gatherings.

Imagine sinking your teeth into a crunchy chip topped with tender BBQ pulled pork, melted cheese, and a sprinkle of fresh toppings. It’s a snack that’s as satisfying as it is delicious, and you can customize it to your liking! Whether you prefer extra jalapeños for heat or a dollop of sour cream for creaminess, these nachos are a guaranteed hit.

Delicious BBQ Pulled Pork Nachos

These BBQ Pulled Pork Nachos are a flavor explosion, featuring layers of crunchy tortilla chips, savory pulled pork slathered in BBQ sauce, and a generous amount of melted cheese. Each bite delivers a delightful combination of smokiness, creaminess, and just the right amount of spice, making it a must-try for nacho lovers.

Ingredients

• 1 bag of tortilla chips
• 2 cups cooked BBQ pulled pork
• 2 cups shredded cheddar cheese
• 1/2 cup sliced jalapeños (optional)
• 1/2 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup sour cream (for serving)
• 1/4 cup fresh cilantro (for garnish, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Layer the Chips: Spread a layer of tortilla chips evenly on a large baking sheet.
3. Add the Pulled Pork: Spoon the BBQ pulled pork over the tortilla chips, ensuring even coverage.
4. Melt the Cheese: Sprinkle the shredded cheddar cheese generously over the pulled pork.
5. Bake: Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
6. Add Toppings: Remove from the oven and top with jalapeños, diced tomatoes, and green onions.
7. Serve: Serve immediately with dollops of sour cream and fresh cilantro for garnish.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 45g