BBQ Chicken Stuffed Portobello Caps

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This BBQ Chicken Stuffed Portobello Caps recipe is a delicious and satisfying dish that combines the savory flavors of barbecue chicken with the earthy taste of portobello mushrooms. Perfect for a summer cookout or a quick weeknight meal, it’s an easy way to enjoy BBQ recipes while keeping it light.

These stuffed caps are filled with shredded BBQ chicken and topped with melted cheese, making them a great option for both health-conscious eaters and barbecue lovers alike.

Delicious BBQ Chicken Stuffed Portobello Mushrooms

These BBQ Chicken Stuffed Portobello Caps feature large, meaty mushrooms filled with tender, shredded BBQ chicken. Each cap serves as a hearty base that complements the smoky, tangy flavors of the barbecue sauce. This recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large portobello mushroom caps, stems removed
2 cups cooked, shredded chicken
1/2 cup BBQ sauce, plus extra for drizzling
1 cup shredded mozzarella cheese
1/4 cup green onions, chopped
Salt and pepper to taste
Olive oil for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Portobello Caps: Wipe the mushroom caps with a damp cloth and place them on a baking sheet, gill side up. Drizzle with olive oil and season with salt and pepper.
Mix the Filling: In a bowl, combine the shredded chicken with BBQ sauce, mixing well to coat.
Stuff the Caps: Divide the BBQ chicken mixture evenly among the mushroom caps. Top with shredded mozzarella cheese and sprinkle with chopped green onions.

Bake: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Serve: Drizzle with additional BBQ sauce if desired and serve warm.